First Street Cuisine

FIRST STREET CUISINE
Catering & Events
p 213.458.4151- Orders
e firststreetcuisine2@gmail.com
w www.firststreetcuisine.com

READ ABOUT US ON YELP: http://www.yelp.com/biz/first-street-cuisine-los-angeles

2012 Holiday Menus

“Santa’s Workshop” Office Holiday Party Menu:

Cocktails and Hors d’ Oeuvres Menu – Passed Appetizers

medjool dates I stuffed with maytag blue cheese I wrapped with pancetta

crispy flatbread I olive tapenade I pesto I whipped ricotta I melted tomatoes

beef sliders I sweet hawaiian bun I cheddar cheese I 1000 island I crisp pickle

ahi poke I taro shell I avocado I soy I sesame I green onion scallion

mac n cheese lollipops I vermont aged white cheddar I panko I herbs

oven roasted butternut squash soup shot I brown butter I sage I bacon croutons

bruschetta on oven toasted crostini I tomatoes I garlic I basil I mozzarella I olive oil

Starting at $17 per person (45 person min. order)

“Festive Holiday” Liquor Bar Service:

“Silver” Bar Service starting at $14 per person
“Gold” Bar Service starting at $17 per person
“Platinum” Bar Service starting at $21 per person

Bar service will include all liquors, mixers, disposable ware, napkins, garnish, condiments, and ice.

Special! Hot Holiday Buffet Menu $19 per person (Lunch or Dinner):

winter wild rice salad I apricots I toasted pecans I scallions I golden raisins

chicken provencal I tomato I shallots I mushrooms I garlic I white wine

roasted pumpkin I pomegranates I toasted sage I olive oil I honey drizzle

warm ciabatta bread I herbed hotel butter I sea salt

assorted christmas desserts I petit fours I ginger snaps I colorful christmas cookies

premium coffee & tea service I regular I decaf I assorted hot tea I condiments

Jazz it up with our house made Hot Toddy with whiskey and honey for the holidays! (Additional $2.50 per person) (45 person min. order)

Try Our Unique Gastro Pub “Mistletoe Menu”, Bring The Pub To The Office For The Holidays!

beef sliders I mushroom pate I caramelized onions I gorgonzola cheese I butter lettuce

mini fish & chips I battered cod I vinegar I sea salt I wasabi fries I garlic

buttermilk fried chicken skewers I chipotle aioli I lemon rosemary

spanish anchovy I extra virgin olive oil I ciabatta bread I tomato confit

kurobuta pork skewers I huckleberry marmalade I ginger I sake

mission fig spoon bites I goat cheese I herb mini crouton I port reduction

korean short ribs I brown sugar I garlic I onions I sesame I soy

far east roll I shrimp tempura I cream cheese I spicy tuna I avocado I dynamite sauce

assorted beers on tap I arrogant bastard ale I racer five I golden monkey

Starting at $47 per person

Please ask us about our premium craft beer service, over 30 tap selections to choose from!!!!

Formal Winter “Silver Bells” Holiday Menu:

Appetizers:

grilled lamb chops I persimmon chutney I warm mint cream foam

creamy polenta sliders I sauteed mushrooms I creme fraiche

tuna tartare I julienne cucumber I ginger glazed rock shrimp

yukon gold canape I braised short rib I candied fruit gems gelee

oven toasted crostini I goat cheese I olives I currants I walnuts

beet canape I creamy burrata I fleur de sel I truffle oil I micro herb

First Course:

wild mushroom cappuccino I frothy cream I black forest dust

or

heirloom tomato salad I lemon vinaigrette I fingerling potato confit I grilled asparagus I toy box tomatoes I gold potato shoestring

Main Course:

trio holiday sampler I *seared filet I sauteed chicken I red wine reduction I fancy sauteed baby carrot I roasted yellow squash I wasabi mash

( *you can substitute the filet for a grilled citrus infused salmon I with miso glaze I edamame I tomato confit I petite micro herbs )

Dessert Course:

classic bananas foster I vanilla ice cream I caribbean spiced rum I butter I brown sugar I cinnamon ginger snap

premium coffee & tea service I regular I decaf I assorted hot tea I condiments

Starting at $65 per person

New Year Eve Gala Menu

Appetizers:

warm lobster roll slider I mini bun roll I butter I garlic I sea salt I cracked pepper

mini crepe I wild mushroom I fine herbs de provence

walnut bread crostini I fig jam I blue cheese I thyme leaves

empanadas I chicken sausage I manchego cheese

individual lamb chops I indian curry I apricot chutney

First Course:

english pea soup I caramelized cippollini onions I mint I lemon cream

Second Course:

asian pear salad I toasted almonds I stilton cheese I raspberry vinaigrette I micro green

Main Course:

beef wellington I shallots I garlic I thyme I prosciutto I dijon I peppercorns

or

peking duck breast I caramelized figs I turnips I pistachio puree I fennel marmalade

or

black cod I miso glaze I edamame confit I colorful baby carrot trio I winter squash

Dessert Course:

fresh seasonal berries & fruits I mascarpone I honey I mint I vanilla bean ice cream

and

house made chocolate chip cookies I orange zest I chopped snickers bar

and

premium coffee & tea service I regular I decaf I assorted hot tea I condiments

Starting at $107 per person

All prices subject to 8.75% Sales Tax and 18% Service Charge

Professional, uniformed event staff available with a five hour min.

Please inquire for rates and availability. Don’t see what you want? Please contact us for your own customized menu!

Happy holidays everyone!

and

Bon appetit!